




The ramblings of an amateur chef, wife, shopaholic and mother.
The boys also tried their hand at some nightime shots, lol !!!
Dinner was the biggest baked tatie I have ever set my eyes on, it was also smothered in butter, sour cream, coleslaw and cheese, they're all low fat aren't they ?
Was sorting through my photos and this pic reminded me of a beautiful lady I met via a forum. Thanks Lyn, it's over 12 months since you sent me these but they still put a smile on my face !
Chicken pieces (on or off bone, whatever your prefer, I use breast pieces on the bone)
generous slurp of light soy sauce and sweet chilli sauce
1tbsp honey
crushed garlic clove
1/2 tsp five spice powder
1/2 tsp sesame oil
Place all of the above in shallow casserole dish, mix well, bake (180 fan forced) with lid on for 30 mins. Remove lid and bake serving side up for 45 mins (give or take depending on what size chicken pieces you are cooking)
15mins before removing chicken from the oven sprinke with sesame seeds.