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The ramblings of an amateur chef, wife, shopaholic and mother.
The boys also tried their hand at some nightime shots, lol !!!
Dinner was the biggest baked tatie I have ever set my eyes on, it was also smothered in butter, sour cream, coleslaw and cheese, they're all low fat aren't they ?
Was sorting through my photos and this pic reminded me of a beautiful lady I met via a forum. Thanks Lyn, it's over 12 months since you sent me these but they still put a smile on my face !
Chicken pieces (on or off bone, whatever your prefer, I use breast pieces on the bone)
generous slurp of light soy sauce and sweet chilli sauce
1tbsp honey
crushed garlic clove
1/2 tsp five spice powder
1/2 tsp sesame oil
Place all of the above in shallow casserole dish, mix well, bake (180 fan forced) with lid on for 30 mins. Remove lid and bake serving side up for 45 mins (give or take depending on what size chicken pieces you are cooking)
15mins before removing chicken from the oven sprinke with sesame seeds.
On the menu tonight is porcupine balls, beer battered chips and salad. Although I have just had a coffee, mini wagon wheel and some kettle salt & vinegar chips.......hmmmm might be a late tea tonight, lol !
Made a chocoalte chip oatmeal slice on Wednesday which has been a great hit, although next time I will add some chopped macadamias (if I can resist eating them beforehand, lol)....It woudl also be lovely with some melted choclate drizzled over the top .Recipe for the slice is:
Melted butter, to grease
75g (1/2 cup) self-raising flour
75g (1/2 cup) plain flour
90g (1 cup) rolled oats
70g (2/3 cup) desiccated coconut
140g (2/3 cup, firmly packed) brown sugar
1/2 cup chopped macadamias
190g (1 cup) choc bits
125g butter, melted, cooled
1 egg, lightly whisked
Method
Preheat oven to 180°C. Brush a 17 x 27cm (base measurement) slab pan with melted butter to lightly grease. Line the base and 2 opposite long sides with non-stick baking paper, allowing it to overhang.
Sift the combined flours into a bowl. Add the oats, coconut, sugar, macadamias and choc bits, and stir to combine. Make a well in the centre and add the melted butter and egg. Use a wooden spoon to stir until well combined. Spoon mixture into prepared pan and use the back of a spoon to smooth the surface.
Bake in preheated oven for 20 minutes or until golden brown and firm to the touch. Remove from oven and set aside to cool completely. Cut into squares to serve.
Jake is on his first ever school excursion today to the Zoo. There was great excitement this morning as 60 or so preppies piled onto the bus, for many this was their first time on a bus. And I swear I didn't even shed a tear (well, not many anyway, *sigh*) Our little boys is growing up way too fast !
Had heaps of leftover spag bol sauce so made a lasagne with green salad and coleslaw...Neglected to get a pic :(
Beef in red wine with mash and greens is on the menu for tomorrow night, hopefully I will be motivated enough to stick to the plan, lol.
Question for the day - Why do I feel like breaking out in a song everytime I watch Australian Idol ?
Okay, mini men are showered and jim jammed, must be time for some cookies n' cream ice cream.......